Congrats to September Professional of the Month, Ethan Tapley!

Ethan, a senior from Cony High School, is in his second year enrolled in the Culinary Arts program, where his passion and dedication have truly shone.

Ethan has embraced the opportunity to learn a wide range of new skills in the Culinary Arts program. His experiences have deepened his desire to pursue a career in this field, with a particular love for restaurant service and management. His enthusiasm is evident not only in his work but also in his interactions with peers and instructors.

Chef Patrick Austin, Ethan’s instructor, praised him, stating, “Ethan is a remarkable student whom I have had the privilege of teaching. Throughout my time instructing Ethan, I have witnessed his unwavering enthusiasm and dedication to the culinary field. Ethan possesses a natural joy and excitement in the kitchen that is infectious. He consistently approaches every challenge with a can-do attitude, demonstrating a willingness to go above and beyond what is expected. Ethan shows up every day ready to work, bringing not only his skills but also a positive demeanor and a sense of humor that enhances the learning environment for everyone around him."

Ethan’s achievements extend beyond the classroom. He was a key member of the ProStart Management team at CATC, which won the State of Maine competition. This victory led him and his team to Baltimore, Maryland, to compete at the National ProStart competition. Additionally, Ethan won a silver medal at the State of Maine SkillsUSA Restaurant Service competition. He eagerly anticipates participating in these competitions again this year.

Beyond his academic and extracurricular accomplishments, Ethan works part-time at Cushnoc Brewing Co. After graduation, he plans to continue his education in Culinary Arts, with the ultimate dream of owning his own restaurant.

Please join us in congratulating Ethan Tapley for his outstanding achievements and dedication. His hard work and passion serve as an inspiration to all, and we look forward to seeing his future successes in the culinary world.

Capital Area Technical Center

CATC 2024-2025 Student of the Month

September - Jeremy Johnston

September - Ethan Tapley

October - Joshua Adams

October - Zachary Fecteau

November - Jordyn Parise

November - Maeve Burgess

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